We made a video for chemistry, and this is the outcome. We dealt with extraction, production, history, uses and… VIKINGS!
NON-SWEDISH PEOPLE: subtitles coming up very soon!
DISCLAIMER:
I do not claim to own any of the music tracks featured in this video, they are owned by their respective owners. But only small parts of the songs are featured and I hardly believe it will affect the owners’ abilities to sell their products.
The people in the group either wrote down information about their specific areas, or recorded themselves speaking, audio or video, to be edited by me.
It was supposed to be around 7 minutes, this one is over 18! Because YouTube doesn’t support videos longer than 11 minutes, I had to split it into two parts.
Credits:
Joel Hagroth: editor, video, audio – Swedish/Viking history and more
Måns Åberg: video, audio – uses/properties/chemistry (Månsshow)
Björn Alvinge: video, audio – history in general
Love Wahlström: video, audio – extraction/chemistry (intro)
Tobias Unger Ahr: information – uses/samurai history
Hampus Lindberg: information – cast iron
Most of it was recorded and edited 2010-02-17 – 2010-02-23, however several edits were made afterwards.
Cameras used were Panasonic Lumix DMC FX-35 (Månsshow), Sony Handycam DCR-SX31 (Björn) and Pentax Optio M30. It was made in Macromedia Fireworks (images, both visual and for green screen) and edited in Magix Music Maker 10 deluxe and converted to a 640×480 resolution 25 fps Windows Media Video.
Thanks for watching!
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YouTube channels:
Joel Hagroth – SwedishBerzerker
Måns Åberg – Bananboms
Björn Alvinge – 93alvbjo
Love Wahlström – RatchetClank93
Duration : 0:8:6
MariLau.com, based in San Miguel de Allende, Mexico, offers a 2 week class for American cooks interested in improving their knowledge about Mexican traditional cooking. This is her presentation by her host Zoe Broxson. As a Mexican native, I inherited my Mexican cuisine knowledge from my previous generations. And my passion too! I invite you to join me in tranquility to take out our aprons and spoons, to use the very fresh ingredients of our Mexican cuisine, and create together delicious dishes, with love, tradition and fire. I love sharing my knowledge of traditional home cooking in Mexico, to beginers and professionals alike. www.mexican-cooking-school.com
MariLau.com, based in San Miguel de Allende, Mexico, offers a 2 week class for American cooks interested in improving their knowledge about Mexican traditional cooking. Here you’ll see part of a class focused in salsas. As a Mexican native, I inherited my Mexican cuisine knowledge from my previous generations. And my passion too! I invite you to join me in tranquility to take out our aprons and spoons, to use the very fresh ingredients of our Mexican cuisine, and create together delicious dishes, with love, tradition and fire. I love sharing my knowledge of traditional home cooking in Mexico, to beginers and professionals alike. www.mexican-cooking-school.com
An interview with David Kester, Chief Executive, Design Council. To foster a culture of innovation, managers must look outward to identify consumers’ problems and spark ideas for solving those problems. They must also ease employees’ fear of change.
Clear Creek High School in League City, some history about it 