Breaking with Tradition (220): Jacques Pépin: More Fast Food My Way

Posted on February 17, 2010 by admin

Minute Recipe: Chicken Persillade. Jacques breaks with tradition to make a Skillet Apple Charlotte cooked in a single pan. From a jar of mayonnaise, he makes a dressing — that’s his alone — to serve with eggs, anchovies, and tomatoes in a Harlequin Salad. And when veal isn’t an option for the classic scaloppine, Jacques chooses turkey breast for a twist in Turkey Scallopini with Morels served with Middle Eastern Couscous with Saffron.

Duration : 0:26:49


[youtube JhazDYEfGE4]

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4 Responses to Breaking with Tradition (220): Jacques Pépin: More Fast Food My Way

  1. rayzordee says:
    February 17, 2010 at 12:37 pm

    Jaques always …
    Jaques always inpires me to COOK!

  2. po43292 says:
    February 17, 2010 at 12:37 pm

    I always learn a …
    I always learn a lot watching these videos.
    Thanks!

  3. crimsoncoin says:
    February 17, 2010 at 12:37 pm

    jaques kind regards …
    jaques kind regards to you aunt, and we are all proud of you..! great dishes you delivered and compliments to your choice of wine,

  4. crimsoncoin says:
    February 17, 2010 at 12:37 pm

    always a joy …
    always a joy watching jacques, and his food acomplishments, i will try these recipes this week thanks guys.lol